Table 15. Self-sufficiency rate of major agricultural products

Unit: %

Country	Period	Cereals		Potatoes and starchy foods	Pulses and nuts	Vegetables	Fruit	Meat	Eggs	Milk and milk products	Fish and shellfish	Sugar and sugar products	Oil and fats
Country	Period		for food	Potatoes and starchy foods	Pulses and nuts	Vegetables	Fruit	Meat	Eggs	Milk and milk products	Fish and shellfish	Sugar and sugar products	Oil and fats
Australia¹	2003	333	…	98	409	96	97	158	99	180	44	249	248
Japan²	2005	28	61	81	7	79	41	54	94	68	50	34	13
Korea (Rep. of)³	2005	29.3	…	98.3	10.7	94.5	85.6	81.6	100.0	72.8^*	64.3	…	2.8
Taiwan, ROC⁴	2005	23.0	…	25.0	2.6	85.2	82.1	85.8	100.0	26.7	192.4	14.3	...

Annotations

1, 2. Department of Statistics and Information , Ministry of Agriculture, Forestry and Fisheries of Japan, Pocket Book of Statistics of Agricultural, Forestry and Fisheries 2007, November 2007, p. 8, p. 47.
3. Ministry of Agriculture & Forestry, Republic of Korea, Major Statistics of Agriculture and Forestry 2007, September 2007, p. 287.
4. Council of Agriculture, Taiwan ROC, Food Supply and Utilization Yearbook 2006, September 2007, pp. 194–195.