Table 14. Per capita annual rice, wheat, meat and fruit supply in Japan, Korea and Taiwan ROC

Unit: kg

Country	Period	Polished rice	Wheat flour	Meat	Fruit
Japan¹	1995	67.8	32.8	28.5	42.2
	1996	67.3	33.0	28.1	40.2
	1997	66.7	32.4	27.8	42.1
	1998	65.2	32.2	28.1	39.1
	1999	65.2	32.4	28.5	42.1
	2000	64.6	32.6	28.8	41.5
	2001	63.6	32.1	27.8	44.3
	2002	62.7	31.9	28.4	42.0
	2003	61.9	32.6	28.2	39.8
	2004	61.5	32.3	27.8	41.5
	2005	61.4	31.7	28.5	43.1
Korea (Rep. of)² (South Korea)	1995	106.5	33.9	27.4	54.8
	1996	104.9	33.8	28.7	52.4
	1997	102.4	33.7	29.3	58.0
	1998	99.2	34.6	28.1	49.4
	1999	96.9	35.8	30.5	56.1
	2000	93.6	35.9	31.9	58.4
	2001	88.9	34.4	32.3	59.2
	2002	87.0	34.6	33.3	58.8
	2003	83.2	32.7	31.7	55.8
	2004	82.0	34.1	31.3	58.8
	2005	80.7	31.8	38.8	62.7
Taiwan, ROC³	1995	59.1	31.9	72.8	137.5
	1996	58.8	29.6	75.4	138.9
	1997	58.4	30.3	77.3	150.1
	1998	56.7	31.9	78.8	135.5
	1999	54.9	31.7	78.1	148.3
	2000	52.7	32.6	79.0	136.3
	2001	50.1	33.2	76.6	134.4
	2002	50.0	34.0	77.2	146.6
	2003	49.1	36.9	76.9	143.3
	2004	48.6	37.9	78.2	138.6
	2005	48.6	37.9	77.1	123.3

Annotations

1. Department of Statistics and Information , Ministry of Agriculture, Forestry and Fisheries of Japan, Pocket Book of Statistics of Agricultural, Forestry and Fisheries 2007, November 2007, p. 441.
2. Ministry of Agriculture & Forestry, Republic of Korea, Major Statistics of Agriculture and Forestry 2007, September 2007, p. 139; http://www.krei.re.kr/.
3. Council of Agriculture, Taiwan ROC, Food Supply and Utilization Yearbook 2006, September 2007, pp. 54–55.