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Table 13. Food availability per capita per year by commodity group

Unit: kg/head

Country Period Cereals Potatoes &
roots, others
Pulses and
nuts
Vegetables Fruits Meat Eggs Milk &
milk
products
Fish and
shellfish
Sugar &
sweeteners,
others
Oils &
fats
Australia1 2003 87 54 3 94 104 118 6 249 22 40 25
Banglandesh2 2000
Burnei Darussalam3 2000
Cambodia4 2000
China (People’s Rep. of)5 2005 209 102 17 5 5 1 6
India6 2003 159 24 24 69 38 5 2 68 5 19 12
Indonesia7 2002 203 67 45 28 37 9 4 8 21 18 11
Japan8 2005 111 22 10 112 59 43 20 92 62 20 20
Korea (Dem. People’s Rep.)9 2002 143 54 25 155 57 12 5 4 8 3 5
Korea (Rep. of)10 (South Korea) 2005 163 13 15 165 56 39 11 54 73 15 19
Laos PDR11 2000
Malaysia12 2000 148 24 2 28 50 51 14 53 58 48 87
Mongolia13 2000
Myanmar14 2000
New Zealand15 2003 94 75 14 123 121 110 10 183 26 60 25
Pakistan16 2003 137 13 8 31 31 12 2 154 2 27 17
Philippines17 2003 147 29 7 62 104 31 7 19 29 29 7
Singapore18 2000
Taiwan, ROC19 2005 112 58 28 105 123 77 17 20 30 26 26
Thailand20 2001 149 18 3 37 88 26 10 24 28 30 6
Vietnam21 2000 185 38 3 75 48 24 2 5 19 15 40

Sources

  • 1, 6, 7, 9, 10, 15, 16, 17. http://www.krei.re.kr/
  • 5. Department of Rural Surveys, National Bureau of Statistics, China, China Rural Statistical Yearbook 2006, China Statistics Press, July 2006, pp. 269–270.
  • 8. Ministry of Agriculture, Forestry and Fisheries, Japan, http://www.maff.go.jp/j/zyukyu/fbs/dat-fy18/fbs-fy17d.pdf
  • 12, 20, 21. Ministry of Agriculture, Forestry and Fisheries, Japan, International Statistics of Agriculture, Forestry and Fisheries 2002, March 2003, pp. 56–61.
  • 19. Council of Agriculture, Taiwan ROC, Food Supply and Utilization Yearbook 2006, September 2007, pp. 34–35.