Micronutrient Deficiencies of Crops in Asia
This book presents common micronutrient deficiencies of major crops grown by small-scale farmers in the Asian and Pacific region. It includes color photos as an aid to identification, and also critical values for laboratory tests of soil samples and plant tissues. Most important, it gives information on how these micronutrient deficiencies can be corrected.
Table of Contents
- The Functions and Critical Concentrations of Micronutrients in Crop Production
- Symptoms of Micronutrient Deficiencies in Crops, and How to Remedy Them
- Iron Deficiency of Crops
- Manganese Deficiency of Crops
- Zinc Deficiency of Crops
- Boron Deficiency of Crops
- Rare Micronutrient Deficiencies of Crops
- Asian Crops and Micronutrient Toxicity
- Micronutrients and Crop Production: A Summary
The leaves of melon plants with severe iron deficiency become pale yellow to almost white
