Seeds are an ideal repository for recombinant proteins in molecular farming applications. However, in order to use plant seeds efficiently for the production of such proteins, it is necessary to understand a number of fundamental biological properties of seeds. This includes a full understanding of promoters, which function in a seed specific manner, the subcellular targeting of the desired polypeptide, and the final form in which a protein is stored.
Once a biological active protein has been deposited in a seed, it is also critical that the protein can be extracted and purified efficiently. In this review, these issues were examined critically to provide a number of approaches, which may be adopted for the production of recombinant proteins in plants.
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