The compost bed used as a growing medium for mushroom cultivation is prepared using rice straw mixed with various organic, and inorganic compounds. After the mushrooms have been harvested, two to six weeks after culturing, the spent straw (compost) is left, together with some of the mushroom's mycelium. This has a crude protein content of 14%, compared to more than 40% in the mushrooms themselves.
An average mushroom cultivation facility discards about 200 mt of spent compost each week. This constitutes a very large amount of by-products. A trial using 20, 40 and 60% of the spent straw in a feed mixture for young cattle proved that it was suitable. The spent straw has no harmful effects when consumed by animals, as it is a policy in Malaysia to sterilize the by-product at 77oC before it is discarded
Incorporation of 40% of the spent straw was found to give the best results. Young bull calves fed on 40% spent straw showed a weight gain of 0.40 kg per day, with a total daily DM intake of 6.24 kg of the feed. This spent straw is thus very valuable as a cattle feed, especially since its use transforms a food by-product into a useful resource. Animals have a higher feed intake and better performance when fed the spent straw, compared to when they are given just the untreated straw.
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