A compost hut or shed is recommended for good-quality compost. This gives some control over the environmental conditions for composting, and prevents the loss of nutrients from leaching in heavy rain. If a compost hut is not available, outdoor sites should be chosen which will offer easy access to a water supply (for wetting the compost), good drainage, and shade (for instance, under a tree).
Rice straw, wheat straw, sawdust, sugarcane leaves, peanut stalks, sweetpotato stalks, fallen leaves, chopped cornstalks, corncobs, sorghum stalks, hay, shredded paper etc. (Fig. 1).
Animal manure, oil cake, rice brain, filter cake, green grass clippings, green weeds, vegetable wastes, garbage, digested sewage sludge etc.
In general, compost will be ready for use after about 3 months of composting. The degree of biological decomposition varies widely in different parts of the compost pile. It is important to turn and mix the pile every two to three weeks, to get compost of unfirm quality. Mixing should be repeated two or three times during the process of composting. Additional water may be necessary if the materials being composted are too dry.
For annual crops such as wheat, corn, sorghum, sweetpotato, tobacco, vegetables and ornamental flowers, compost should be spread onto the field before tillage.
For perennial crops, such as fruit trees and tea, compost should be spread around the trunk of the tree. Recommended rates of compost application are listed in Table 1.
Figure 1 Some Ingredients of Compost
Table 1 Recommended Application Rate of Compost for Various Crops in Taiwan <BR>
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